0 Cart
Added to Cart
    You have items in your cart
    You have 1 item in your cart
    Check Out Continue Shopping


    Must-Try Acai Bowl

    Hawaii 5-0 Rainbow Bowl

    Serves: 1
    Hands-on time: 15 minutes
    Total Time: 15 minutes

    Using frozen fruit in the acai purée helps to achieve a thick consistency, but avoid adding ice as it can water down the flavors. For the topping, fresh fruit works best, but frozen and thawed can also work in a pinch.



    • 1/2 small banana
    • 1 100-g (3.5-oz) pack frozen unsweetened acai berry pulp (TRY: Sambazon Unsweetened Acai Smoothie Pack; before opening your acai pack, run pack under water for 5 seconds to thaw and break the frozen pulp into smaller pieces.)
    • 1/2 cup frozen strawberries
    • 1/2 cup frozen blueberries
    • 1/2 cup unsweetened vanilla almond milk


    • 1/4 cup blueberries
    • 1/2 kiwi, peeled and sliced or chopped
    • 1/2 small banana, sliced
    • 1/4 cup peeled and chopped pineapple or mango
    • 1/4 cup strawberries, sliced
    • 1/4 cup granola, optional
    • Drizzle of raw honey, optional


    1. Prepare acai purée: In a blender, add banana, acai pulp, strawberries, blueberries and a splash of milk. (TIP: Add to blender in that order as adding softer ingredients first makes it easier on your blender blades.) Blend on low until larger chunks are broken down, then gradually increase speed, adding a splash of milk at a time, and stopping to scrape down sides of blender if needed. When ingredients have mostly come together and all of milk has been added, blend on high for 15 to 20 seconds more.
    2. Add toppings: Pour acai purée into a bowl and arrange toppings in stripes of their respective color to form a rainbow: from left to right, arrange blueberries, kiwi, banana, pineapple and strawberries. Sprinkle with granola and drizzle with honey (if using).

    Nutrients per serving (1 bowl): Calories: 327, Total Fat: 9 g, Sat. Fat: 2 g, Monounsaturated Fat: 2 g, Polyunsaturated Fat: 4 g, Carbs: 63 g, Fiber: 11 g, Sugars: 37 g, Protein: 4 g, Sodium: 106 mg, Cholesterol: 0 mg

    God Bless The Mad Hueys



    NSFW: The Mad Hueys 2017 Calendar Shoot

    We'll just leave this here...

    God bless the Mad Hueys and their sickly sweet souls. This is a little clip, that if your boss, teacher or parents are drifting behind your screen you may want to avert their eyes. There's a quick barrel in here, but for the majority of this near-three minute clip is simply eye candy. Here's to the Mad Hueys' version of "The good life."

    The Untold Story

    It’s been five years since the passing of Andy Irons, and still, the gaping void left by the three-time world champion leaves the surf world with more questions than answers. Who was Andy Irons? Kauaian. Friend. Competitor. Brother. Husband. One of the most electrifying figures in the sport’s history. ANDY: The Untold Story of Andy Irons will tell of the A.I. according to those who knew him best and loved him most. If this three-and-a-half minute trailer is any indicator of the film’s emotional punch, we’re in for a defining chapter of the Andy Irons saga.

    "Road to Ohana"

    Check it out! we made it in the video!

    Behind every album is a story of it's creation. With the release of OHANA right around the corner, we wanted to share a bit of our story with you! Pre-Order "Ohana" on iTunes. Not long till you can listen on @applemusic! - http://radi.al/PepperOhanaApple


    Misfits of Bull Bay

    Along Jamaica’s impoverished southern coast, Billy “Mystic” Wilmot and his sons have built an unlikely surf community and pioneered many of the island’s best waves. But for the next generation of Jamaican surfers, surfing is more than a pastime. It’s the potential for a better life. For our September Issue, Dylan Graves and Dane and Tanner Gudauskas ventured to Jamaica to experience the island’s surf scene.